Indulge in our irresistibly delicious baklava, that are Kosher and Halal certified and contain no preservatives or artificial flavors. The perfect treat for any occasion, our baklava is made with the finest ingredients and is sure to satisfy your sweet tooth. Share it with your loved ones for an unforgettable experience!
These pastries are presented in a durable reusable tin that ensures your pastries stay fresh and tasty for longer. In this eclectic selection, you'll find an assortment of our authentic and handmade Baklavas prepared based on our unique and traditional recipes and know-how from premium sourced ingredients.
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(5) Burma Pistachio - Whole Pistachios nestled in a lightly browned freshly made shredded Kataifi dough and slightly dipped in a light caramelized sugar syrup.
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(5) Burma Cashew - Our cashews are sourced from the finest plantations in the world, ensuring they are of the highest quality, and then roasted to perfection to bring out their natural crunch and nutty flavor. They are then rolled in layers of our freshly made shredded Kataifi dough, which is made from the finest ingredients and expertly crafted to produce a crisp and flaky texture.
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(6) Baklava Cashew -Premium cashew pieces nestled between layers of our freshly made thin and flaky Filo dough topped with a light Rose Water syrup.
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(7) Bo’AJ - Premium Ground Walnut & Cashew with a hint of cinnamon set in layers of our freshly made thin and flaky Filo dough nest.
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(8) Kool Wa Shkoor - Bite Size Premium Cashews rolled by layers of our freshly made thin and flaky Filo dough topped with a light Rose Water syrup.
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(12) Lady Fingers - Our lady finger pastries consist of cashews tightly rolled in layers of our freshly made shredded Kataifi dough. This unique combination creates a taste and texture that is truly unparalleled.
Established in Lebanon in 1870, the iconic Al Bohsali Pâtisserie was built layer-by-layer from secret family recipes and know-how passed down through generations. As one of the oldest and most renowned Mediterranean bakeries, It has been shaped through 150 years of tradition and passion for pastry perfection.
