Established in Lebanon in 1870, the iconic Al Bohsali Pâtisserie was built layer-by-layer from secret family recipes and know-how passed down through generations. As one of the oldest and most renowned Mediterranean bakeries, It has been shaped through 150 years of tradition and passion for pastry perfection.
Looking for a delicious and guilt-free dessert option? Our authentic baklava is the perfect choice! Not only is it made with only the highest quality ingredients, but it is also both kosher and halal certified. Plus, all our pastries contain no preservatives or artificial flavors, making it a healthier choice for your sweet tooth. Indulge in the sweet, nutty flavors of our baklava and experience a truly authentic culinary experience. Perfect for sharing with loved ones or gifting to friends, this assortment is presented in a reusable tin that ensures your pastries stay fresh and tasty for longer.
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5 Burma Pistachio: Whole Pistachios nestled in a lightly browned freshly made shredded Kataifi dough and slightly dipped in a light caramelized syrup.
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5 Burma Cashew: Premium Coarse Cashews nestled in a lightly browned freshly made shredded Kataifi dough and slightly dipped in a light caramelized syrup.
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6 Bo’Aj: Premium Ground Walnut & Cashew with a hint of cinnamon set in layers of our freshly made thin and flaky filo dough nest.
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6 Balooria: Baked chopped pistachio surrounded between two layers of our freshly made shredded Kataifi dough and topped with a light rose water syrup.
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6 Bird's Nest: Bite Size Whole Premium Pistachios filled in “bird’s nest” shaped freshly made shredded Kataifi dough.
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6 Lady Fingers: Premium Ground Pine nuts and Cashews tightly rolled in layers of our freshly made thin and flaky Filo dough.
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7 Kool Wa Shkoor: Bite Size Premium Cashews rolled by layers of our freshly made thin and flaky Filo dough topped with a light Rose Water syrup.
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12 Baklava Cashew: Premium Cashew pieces nestled between layers of our freshly made thin and flaky Filo dough topped with a light Rose Water syrup.
